Zulbia or zoolbia, is made up of fried dough and then covered with syrup (honey or melted sugar)
You will need:
flour, 500 grams
yogurt (not-skim), 150 grams
sugar, 200 grams
cooking oil
rose-water, 2-3 spoons
Directions:
Mix flour, 1-2 spoons of sugar, …

You will need:
* 500 grams of Basmati or long-grain rice
* 1/2 of a chicken
* 75 grams of cooking oil
* 50 grams of butter
* 50 grams of dried barberries (zereshk)
* 1 tbsp of sugar
* 1 medium …

Eslaamboli Polow is a Persian dish with rice, ground meat and tomato paste, it is sometimes called Eslamboli Polow as well.
This Eslaamboli Polow recipe Makes 4 Servings
You will need:
* 500 grams of rice
* 400 grams …

You will need:
Reshteh, 400 grams (reshteh is similar to spaghetti in shape and should be obtained in Iran or from an Iranian store)
Herbs (parsley, spinach, dill, coriander, and spring-onion ends, in equal amounts), 1 kg
Chick-peas, …

Ghormeh Sabzi is a Persian dish made with various herbs, meat, black-eye beans and potatoes.
This Ghormeh Sabzi recipe yields 5 portions.
You will need:
* 750 grams stewing lamb or beef
* 1 large onion, finely chopped
* 1/3 …

This Beryani Recipe yields 4 servings.
You will need:
600 grams of Lamb Shoulder
3 Medium onions
Iranian Sangak bread
Salt & Pepper
Turmeric
Directions:
Slice the onions. Wash and cut the meat into small pieces. Add onions and 3 glasses of hot …

You will need:
2 cucumbers (diced)
2 tomatoes (a combination of diced and sliced)
2 red onions (sliced)
2 cup of plain feta cheese
2 cup of walnuts (chopped)
2 cup of lentils
1 cup of virgin olive oil
5 tablespoons of lemon …