Ash-e-reshteh

 
Ingredients

½ cup chickpeas
½ cup kidney beans
½ cup navy beans
½ cup lentils
1 bunch chopped fresh parsley
3 bunches chopped scallion (or scallions)
½ lb chopped fresh spinach
½ lb linguini noodles (or persian reshteh noodles if you can get them)
3 tablespoons butter
2 large sliced onions
1 tablespoon dried mint
1 cup plain yogurt (or kashk, or persian whey if you can get it)
2 teaspoons turmeric
1 salt
1 fresh ground pepper

Directions

If using dried legumes, cook each one …