Eslaamboli Polow is a Persian dish with rice, ground meat and tomato paste, it is sometimes called Eslamboli Polow as well.

This Eslaamboli Polow recipe Makes 4 Servings

You will need:

* 500 grams of rice
* 400 grams ground lamb or beef
* 4 medium onions
* 4 spoons tomato paste
* Salt and pepper

Process:

Slice the onions and fry until golden brown. Add ground lamb or beef, salt, and black pepper and fry it. Mix the tomato paste in a glass of hot water and add it to the meat. Cook for a few minutes until little water is left. Cook the rice separately until half-cooked, rinse it and mix it with the meat, and continue cooking.