Naan-o-paneer-o-sabzi
Ingredients:
500 grams Iranian thin bread
400 grams feta cheese in cubes
500 grams mixed herbs (parsley, coriander, spring onions)
Instructions:
Iranian bread should be warmed up before serving but avoid over-heating it which will make it too dry.
Wash the …

Polow or Chelow
Ingredients:
* 500 grams basmati or long-grain rice
* cooking oil
* salt
Instructions:
Wash rice twice and soak in salted warm water for 3-4 hours, then drain the water. Pour water in a large non-stick pan until …

Tah-Chin Recipe
Ingredients:

3 to 4 lb shoulder of lamb (trimmed; small chunks)
2 Cups plain yogurt
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon saffron
2 1/2 C rice
1 1/2 teaspoon salt
1 egg, beaten
2 quarts water
2 Tablespoons salt
1/2 …

Kateh Recipe
Ingredients:
* 3 cups basmati or long-grain rice
* salt
* cooking oil
Instructions:
Rinse 3 cups of rice with tap water twice and drain the water. Pour rice into a non-stick pan. Add five cups of water, four …